86% Cabernet Sauvignon, 10% Merlot, 4% Cabernet Franc
October 6 - 12, 2007
Fermentation: Stainless Steel Tanks. Aging: 70% (1 year old) French & 30% (2 year old) American Oak. Time in Barrel: 16 months
14.2%
The 2007 Twenty Bench shows amazing depth and purity of flavor. A rich and expressive
style Cabernet Sauvignon, showcasing focused layers of blackberry, plum, wild berry and
currant intermixed with spicy toasted oak, which adds a nice flavor dimension. This wine
drinks wonderful right out of the gate and should age gracefully for the next 5 - 7 years. Click here to download an Acrobat PDF version of wine details.
