Fermentation: Stainless Steel Tanks. Aging: 60% (1 year old) French & 40% (2 year old) American Oak. Time in Barrel: 16 months
14.1%
Wonderful wine that tops the 2005. True to the Twenty Bench style?deep, dark hue, rich, complex nose with dense color, lots of cassis, blackberry, licorice and quite lush, good natural vineyard concentration and balanced with nice vanilla oak. This is a profound example of Napa Valley Cabernet Sauvignon that can easily hang with Napa Cabs at twice the price. Drink now through 2016. Click here to download an Acrobat PDF version of wine details.
