18 months. Fermentation: Stainless Steel Tanks; Aging: 60% (1 year old) French & 40% (2 year old) American Oak
The grapes were harvested between, October 6-9, 2005. After 20 days on the skins the wine aged in French and American oak barrels for 15 months. This complex Merlot has aromas of dark cherry, choco- late and plum. Its? rich, ripe and concentrated flavors showcase layers of blackberry, currant and mocha with very smooth tannins that lead to a medium-long finish. Click here to download an Acrobat PDF version of wine details.
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